What started as a family dream turned into your neighborhood spot for Lebanese comfort food. Our team pours passion into every manoushe, kabob, and calzone. We’re proud to serve a fresh twist on tradition — one plate at a time.
The Pie Guy isn’t just a restaurant — it’s a journey through flavor. Rooted in tradition and inspired by street eats, we craft every dish with love and a passion for real food. Whether you’re grabbing a quick bite or sharing a meal, our kitchen brings the taste of home with a twist.
We bring you the taste of Lebanon with every dish, made from fresh ingredients and traditional recipes passed down generations.
Whether you’re dining in, ordering takeout, or enjoying a delivery, we ensure a speedy experience without compromising on quality.
As a family-run business, we treat every customer like part of the family, ensuring personalized service and a warm, welcoming atmosphere.
From savory pies to fresh salads and flavorful kebabs, our menu has something to satisfy every craving, catering to all unique taste preferences.
“Cooking is an art, and spices are the brushstrokes. Each dish we create is a masterpiece of flavors, carefully balanced to delight your senses.”
“Cooking is an art, and spices are the brushstrokes. Each dish we create is a masterpiece of flavors, carefully balanced to delight your senses.”
Peter Smith
Master chef
